Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 3/4 c. confectioners sugar (powdered sugar)
1 c. milk
8 oz. Cool Whip
1/2 c. peanut butter (crunchy)

Preparation

Soften cream cheese and combine with peanut butter.
Mix well, adding confectioners sugar and milk alternately.
Fold in Cool Whip.
Put mixture in graham cracker crust and top with chopped, salted peanuts.
Wrap and freeze.