Clean mushrooms and remove stems.Saute garlic and onion in oil until lightly browned.Chop mushroom stems and mix with garlic and onion.Stir in bread crumbs, crabmeat, cheese, parsley and seasonings. ...
Trim separable fat from steak.Partially freeze the beef. Thinly slice, across the grain, into bite size strips.In a small bowl combine yogurt and cornstarch.Stir in water, tomato paste and bouillon; ...
Mix together well the first 4 ingredients.Chill slightly, then roll into 1-inch balls.Dip into melted chocolate and place on wax paper lined cookie sheet.Place in cool spot. ...
Blend first 4 ingredients together.Add Cool Whip.Pour into baked pie shell.Refrigerate.Needs to set 2 hours before serving.Also, can use graham cracker crumbs and sprinkle with chocolate chips. ...
Set aside 1 egg for garnishing. Chop 2 eggs; mix with remaining ingredients except olives.Chill.Garnish with egg slices and olives.Makes 6 to 8 servings. ...
Whip cheese at low speed until soft and fluffy.Beat in sugar and peanut butter at medium speed.Slowly beat in milk.Fold whipped topping into mixture.Divide evenly into the pie shells. Sprinkle each ...
Combine graham crackers, brown sugar and 1/4 cup melted butter.Press into bottom and halfway up sides of a 9-inch pie pan.Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla un ...
Place brisket in 9 x 13-inch pan (fat side down).Pour Pepsi so that it comes 2/3 up on beef.Sprinkle beef with dry soup and garlic powder.Cover pan during baking.Bake at 250\u00b0 for 5 hours.After ...
Rinse and drain escargot; pat dry.Wipe mushrooms and remove stems.Chop stems fine.Place mushroom caps on a baking sheet; place escargot in caps. ...
Dissolve jello into boiling water and pineapple juice.Chill until slightly thickened.Beat until frothy.Fold in pineapple, cottage cheese, mayonnaise and nuts.Chill until firm. ...