Beef Stroganoff - cooking recipe

Ingredients

3/4 lb. boneless beef top round steak, cut 3/4-inch thick
1 (8 oz.) carton plain nonfat yogurt
2 Tbsp. cornstarch
1/3 c. hot tap water
1 Tbsp. tomato paste
1 tsp. instant beef bouillon granules
vegetable cooking spray
2 c. sliced fresh mushrooms
1/2 c. shredded raw carrot
1/2 c. onion, chopped
1 clove garlic, minced
2 c. hot cooked noodles

Preparation

Trim separable fat from steak.
Partially freeze the beef. Thinly slice, across the grain, into bite size strips.
In a small bowl combine yogurt and cornstarch.
Stir in water, tomato paste and bouillon; set aside.