Cottage Cheese Potato Salad - cooking recipe

Ingredients

3 hard-cooked eggs
4 c. cooked, sliced and cooled potatoes
1 c. diced celery
1 c. large curd cottage cheese
3/4 c. mayonnaise
1/2 c. sliced radishes
1/2 c. diced green pepper
1/2 c. sliced green onions
2 tsp. salt
1/4 tsp. pepper
ripe olives

Preparation

Set aside 1 egg for garnishing. Chop 2 eggs; mix with remaining ingredients except olives.
Chill.
Garnish with egg slices and olives.
Makes 6 to 8 servings.