Crabmeat Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium to large mushrooms
1 clove garlic
1/4 c. chopped onion
2 Tbsp. olive oil or butter
1/3 c. bread crumbs
1 (6 oz.) can crabmeat, drained and rinsed
3 Tbsp. grated Parmesan cheese
1 Tbsp. chopped parsley
1/2 tsp. salt
dash of pepper
1/8 tsp. oregano

Preparation

Clean mushrooms and remove stems.
Saute garlic and onion in oil until lightly browned.
Chop mushroom stems and mix with garlic and onion.
Stir in bread crumbs, crabmeat, cheese, parsley and seasonings.
Lightly mound stuffing in mushroom caps and place in 9-inch pie plate lightly wiped with olive oil.
Bake at 400\u00b0 for 15 to 20 minutes or until mushrooms are tender.
Makes 10 to 12 servings.