Peanut Butter Pie - cooking recipe

Ingredients

1/4 c. smooth peanut butter
4 oz. pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 (9 oz.) Cool Whip

Preparation

Blend first 4 ingredients together.
Add Cool Whip.
Pour into baked pie shell.
Refrigerate.
Needs to set 2 hours before serving.
Also, can use graham cracker crumbs and sprinkle with chocolate chips.