Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 lb. powdered sugar
1 c. peanut butter
1 qt. whipped topping
1/2 c. finely chopped peanuts
2 graham cracker crusts

Preparation

Whip cheese at low speed until soft and fluffy.
Beat in sugar and peanut butter at medium speed.
Slowly beat in milk.
Fold whipped topping into mixture.
Divide evenly into the pie shells. Sprinkle each pie with the 1/4 cup finely chopped peanuts.
Freeze until firm, then cut into wedges shortly before serving.