Peanut Butter Pie - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. light brown sugar
1/4 c. melted butter
2 c. creamy peanut butter
2 c. sugar
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. melted butter
2 tsp. vanilla
1 1/2 c. whipping cream
4 oz. semi-sweet chocolate
3 Tbsp. plus 2 tsp. hot coffee

Preparation

Combine graham crackers, brown sugar and 1/4 cup melted butter.
Press into bottom and halfway up sides of a 9-inch pie pan.
Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla until smooth.
Beat cream in separate bowl. Fold whipped cream into peanut butter mixture.
Spoon into crust. Refrigerate 6 hours.
Melt chocolate and coffee together.
Spread on top of filling.
Refrigerate until set.