Combine lemon pepper, garlic and 1 teaspoon basil; press onto beef.Heat oil in Dutch oven over medium until hot. Brown roast on all sides; drain well. Add 1 cup water to pan; bring to a boil. Reduce ...
Saute onions in the butter in skillet, about 2 minutes.Beat eggs slightly with fork and season with salt and pepper.Add to onions and cook over low heat, stirring as egg sets.When all is set, sprink ...
Brown and drain ground beef.Add V-8 and Veg-All. Bring to a boil, then simmer until ready to eat. ...
Cut meat into serving sizes.Trim and discard all fat.Heat oil and brown meat on both sides; drain off oil.Season meat highly with black pepper, paprika and Worcestershire sauce.Add onions.Pour soup ...
Heat syrup and sugar until melted (do not boil). Add peanut butter. Stir until melted. Pour over cornflakes, slowly turning flakes until coated. Cool to touch and roll in balls. Place on wax paper. ...
Mix sugar, milk and butter in saucepan and bring to a rolling boil.Boil for 5 minutes.Remove from heat and add peanut butter and marshmallow.Mix well.Stir in flour, mixing well.Pour into a well-grea ...
Brown hamburger meat and drain. Add soup, water, salt and pepper. Cook on medium for about 5 minutes. ...
Cook roast in crock-pot 7 to 8 hours.Do not add any seasonings to roast while cooking.Chop roast.Mix all ingredients for sauce and bring to a boil.Simmer 15 to 20 minutes.Add to chopped roast and he ...
Combine sugar and cinnamon and set aside.Cut breadsticks in half lengthwise.Dip each half in butter, roll in cinnamon mixture.Twist each strip 2 or 3 times and place on ungreased baking sheets.Bake ...
In bowl, combine meat, crumbs, eggs and 2 teaspoons bouillon; shape into 1 1/4-inch balls.In large skillet, brown meatballs. Remove from pan.Pour off fat.In skillet combine preserves, lemon juice an ...