Puree all ingredients (except oysters) in a food processor or blender.Ladle pureed ingredients into a bowl.Add oysters and toss gently.Garnish with parsley.Serve with toast points. ...
Add all ingredients into blender.Blend at high speed until ice cubes disappear.Serve and enjoy! ...
Heat a sauce pot over medium heat, add butter to the pot and melt. Add almonds and toast 3 to 4 minutes. Add rice and the zest of an orange and a lemon then turn the rice to coat, cook 1 minute. Add ...
Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge. ...
In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.Transfe ...
In a small bowl, scramble the eggs, and then add all the ingredients minus the cheese.Next, scramble eggs in a skillet sprayed with non-stick spray or butter.Once cooked, sprinkle on as much cheese ...
Brown meat in a skillet and drain any fat. Combine meat with tomatoes, corn and beans in 6 qt slow cooker. Add chicken broth. Cover and cook on low 6-8 hours. Serve with shredded cheddar cheese. ...
Brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes.Stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter.Pl ...
To soften the potatoes you have a few choices, microwave is the quickest (1-2 minutes), steam (4 minutes) or boil (6 -7 minutes) until just cooked through and drain well.In a pan, add the oil on a l ...
Bring 1 inch of water to a boil in a large saucepan. Dropped in chopped broccoli and cook just until soft and bright green. Drain, place broccoli in a small bowl and stir in the cheese.Blend egg, eg ...