Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. fresh bread crumbs
1 egg, slightly beaten
4 tsp. instant beef bouillon
1 1/3 c. apricot preserves
2 Tbsp. lemon juice

Preparation

In bowl, combine meat, crumbs, eggs and 2 teaspoons bouillon; shape into 1 1/4-inch balls.
In large skillet, brown meatballs. Remove from pan.
Pour off fat.
In skillet combine preserves, lemon juice and 2 teaspoons bouillon.
Over low heat, cook and stir 15 minutes.
Add meatballs; simmer uncovered 10 minutes. Refrigerate leftovers.
Makes about 4 dozen.