Scrambled Eggs And Green Onion - cooking recipe

Ingredients

1 (about 8) bunch green onions, thinly sliced
2 Tbsp. butter or margarine
6 eggs
salt and pepper
paprika

Preparation

Saute onions in the butter in skillet, about 2 minutes.
Beat eggs slightly with fork and season with salt and pepper.
Add to onions and cook over low heat, stirring as egg sets.
When all is set, sprinkle with paprika.
Makes 4 servings.