Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. milk
1 stick butter
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow
2/3 c. flour

Preparation

Mix sugar, milk and butter in saucepan and bring to a rolling boil.
Boil for 5 minutes.
Remove from heat and add peanut butter and marshmallow.
Mix well.
Stir in flour, mixing well.
Pour into a well-greased 9 x 13-inch pan.