Barbecue Beef Sandwiches - cooking recipe

Ingredients

1 (3 to 4 lb.) beef roast (a chuck roast is a good choice)
3/4 c. catsup
3/4 c. vinegar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook roast in crock-pot 7 to 8 hours.
Do not add any seasonings to roast while cooking.
Chop roast.
Mix all ingredients for sauce and bring to a boil.
Simmer 15 to 20 minutes.
Add to chopped roast and heat thoroughly.
Serve with hamburger buns.
Makes 8 sandwiches.