Cream together shortening, sugar, brown sugar and peanut butter.Add egg and vanilla,Add dry ingredients. Mix well.Add milk.Make into balls and put on a cookie sheet.Flatten with a fork dipped in sug ...
Cream margarine, peanut butter and sugars; add egg and vanilla. Beat until creamy.Stir in dry ingredients until blended.Roll dough into 1-inch balls.Press into 1 1/2-inch muffin tin lined with minia ...
Partially freeze meat.Place in heavy casserole lined with foil so you can wrap tight.Put lots of sliced onions, lots of salt and pepper, 1 teaspoon garlic powder, 2 tablespoons butter and 1 tablespo ...
In alargeskillet,brownmeat in oil on high heat. Add onions.Saute until tender and crisp.Blend soup, sherry and liquidfrommushroomsandgarlic salt. Pour over meat. Add mushrooms.\tReduce\theat and cov ...
Mix all ingredients lightly and shape to resemble 4 T-Bones. Place on rack of broiler pan and broil 8 minutes on one side.Turn and broil 4 minutes.Serves 4. ...
Season ground chuck and shape into miniature meatballs, using a heaping tablespoonful for each. ...
Slow cook for 24 hours on low.Stir occasionally.Put toothpicks under lid to let steam out.Makes 11 1/2 pints. ...
Cook beef in large skillet until it loses its redness.Drain off liquid and fat.Cook macaroni per package directions; drain. Add to beef in the large skillet the cooked macaroni, onion, green pepper, ...
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.Add enough melted margarine to mix thoroughly. ...