Cream oleo.Add cottage cheese and flour.Mix until holds together like pastry.Make into 1 to 2-inch balls.Roll out in powdered sugar.Spread any kind of preserves or jelly on pastry. Roll up; dip in e ...
Spread potatoes in deep Pyrex pie plate (10-inch).Season. Almost cover with cream.Bake for 2 hours at 250\u00b0. ...
Cook ground beef and onion in skillet over medium-high heat until onion is tender.Stir in soup mix, flour and water.Bring to a boil over high heat.Reduce heat to low.Cover and simmer on low for 10 m ...
Heat over low heat until smooth.Serve with chips, crackers or raw vegetables. ...
In a large saucepan, saute meat, onions and green pepper.Add peas, corn, green beans, oregano, bay leaf, salt, pepper, tomatoes, Pure, Worcestershire, soy sauce and enough water to cover.Simmer, unc ...
Mix all together.Pour into prepared cracker crust. Refrigerate 12 hours.Servings:8. ...
Mash cheese with a fork.Beat egg yolks and add to cottage cheese.Stir in other ingredients and beat by hand until smooth. Fold in stiffly beaten egg whites.Pour into unbaked pie shell. Sprinkle top ...
In a bowl, mix ground meat, parsley flakes, salt, pepper, onion, soy sauce, eggs, garlic powder and ketchup. Form into meatballs and brown.Remove from pan to drain. ...
Melt margarine in a 9 x 12-inch baking dish. Mix grated cheese with flour and then stir in milk until dough is the consistency of biscuit dough.Roll out dough on floured board or cloth, then cut int ...