Peanut Butter Fudge - cooking recipe

Ingredients

3/4 c. peanut butter
1/2 c. light corn syrup
4 c. sifted powdered sugar

Preparation

Put peanut butter and butter in bowl with wooden spoon.
Stir in syrup and vanilla. Add sugar one cup at a time to peanut butter mixture until well blended.
Knead fudge until creamy and pat evenly into pan.
Chill in refrigerator about 1 hour.