Strawberry Honey Butter - cooking recipe

Ingredients

1 pt. strawberries, hulled and washed
3 Tbsp. honey
2 tsp. fresh lemon juice or to taste
1 1/2 sticks unsalted butter, softened

Preparation

In a food processor, puree strawberries; force the puree through a fine sieve into a saucepan; add honey and lemon juice. Boil mixture, stirring constantly, for 3 minutes or until thickened.
Cool to room temperature.
In a bowl, cream together the butter and strawberry mix.
Let mixture stand for 1 hour, covered, in a cool place so that flavors can mix and develop. Serve with croissants or toast.