Peanut Butter Fudge - cooking recipe

Ingredients

2 sticks oleo
1/2 lb. Velveeta cheese
1 tsp. vanilla
3 Tbsp. peanut butter
2 lb. powdered sugar

Preparation

Melt oleo and Velveeta cheese in pan.
Add vanilla, peanut butter and powdered sugar, 1/3 at a time.
Put in pan and freeze for 15 to 20 minutes.