Wash and tenderize the meat with meat tenderizer.***Tip from Helen*** Cover the meat with the clear wrap and then use the smooth shaped side of the \"hammer\" to tenderize the meat.***Season the mea ...
Step 1Char red pepper under broiler. Place in paper bag approximately 5 minutes. Remove skin by rubbing. Cut in half and remove seeds. Place pepper halves on baking dish and place in 400 degree oven ...
Put meat (2-3lbs), parsley, 2 -3 eggs, cup of breadcrumbs per lb of meat, parm cheese, S&P; and warm water.When forming meatballs dip hands in warm water to form them. Fry them and put in sauce to f ...
Mix ingredients together and either use in recipe or store in an airtight container ...
Preheat oven to 400\u00b0F. In a medium bowl, combine the truffle butter, shallots, salt, and pepper, mixing with a wooden spoon until smooth. Separate the turkey skin from breast by sliding your ha ...
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Le ...
1. Adjust oven rack and heat oven to 475\u00b0. Toss carrots, oil, and salt in broiler pan bottom. Spread into single layer and roast 10 minutes.2. After 10 minutes, while carrots continue to roast, ...
Heat the butter in a nonstick egg pan over medium heat.Whisk the eggs, cheese, and cream together in a bowl.Pour into the pan and cook the eggs as for Scrambled Eggs.When the eggs are almost done, a ...
1. Preheat oven to 425 degrees F.2. Combine all the ingredients in a bowl. Form into 1.85oz meatballs.3. Grease a cookie sheet with olive oil.3. Bake for 10-15 minutes, until no longer pink in the m ...
Defrost, wash, and pat dry the chicken wings. Place the wings in a large lasagna pan (10\"x16\"). Bake for 45 minutes to 1 hour, but do not overcook, they will get more heat later. Drain off the gre ...