Place frozen brisket (fat side up) in 13 x 9-inch cake pan. Sprinkle dry soup mix, garlic, salt and pepper over top of brisket.Add water to cover bottom of pan about 1/2 to 1-inch. Cover pan tightly ...
Sprinkle beef with salt and pepper and put in refrigerator for two hours. Saute grated onion in 3 tablespoons butter. Add beef and cook quickly. Set aside. Melt 2 tablespoons butter and add 1 tables ...
Heat leeks and butter in pot.Add onion and garlic and saute a few minutes.Add wine and cook until liquid is gone.Add nutmeg. Slice thinly 2 ounces Italian bread.(Any party breads or French can be us ...
Wash cucumbers; do not peel.Cut in thin slices.Peel and wash onions.Combine onions and cucumbers.Add salt and let stand 2 hours.Drain.Heat vinegar, water, celery seed, mustard seed, sugar, ginger an ...
Cream together peanut butter, cream cheese, powdered sugar; slowly add milk.Fold in Cool Whip.Pour into crust.Freeze. ...
Mix together first 7 ingredients. In a separate bowl, mix up cornbread, following package directions. Spray casserole dish with no-stick cooking spray. Pour in meat mixture. Pour cornbread mix on to ...
Brown hamburger meat with salt.Drain off excess fat.Add jar of picante sauce and mix well.Then add cream cheese and mix well until well heated.Reduce heat and let simmer for about 5 minutes.It's gre ...
Saute eggplant in 1/2 cup of oil for 10 minutes or until lightly browned.Add garlic, celery and green pepper (and more oil if needed).Saute until vegetables are tender-crisp.Add tomato sauce, season ...
Beat egg lightly; combine with crumbs, milk and salt.Add beef and mix well.Shape into balls and brown in hot shortening. While meat browns, cut olives into large pieces.Put browned meatballs into ba ...
Clean and section vegetables.Arrange them on a tray lined with greens and serve with dips. ...