In an oven-proof skillet, heat the oil on medium heat. Add the onion and pepper. Cook for 4 minutes and add squash and zucchini. Cook until the squash and zucchini are just tender but, still a bit c ...
Boil water for pasta.Meanwhile, in a large skillet, brown ground beef, onion and garlic; drain and cool.Cook pasta in water, drain.Preheat oven to 400 degrees.Meanwhile pasta is cooking, combine mea ...
Wash the potatoes, boil and mash them.Dip the bread slices in water and squeeze out.the water, add it to the mashed potato.Add salt,half of the chopped coriander and mint.For the stuffing heat the o ...
Whisk together dressing ingredients.Set aside.Layer on a platter the tomatoes,cheese, and basil.Pour dressing over the salad and serve. ...
caramelize the onions (or at least cook them soft) in a pan and set aside.Mix ground beef with salt and pepper and form into 4 patties, grill to desired doneness.In the meantime, shred the cheese so ...
Mix beef, onion, soups, mushrooms and pepper into slow cooker.Cover and cook on low heat for 8 to 10 hours or until beef is very tender.Stir cream cheese and sour cream into beef mixture until cream ...
comine & serve on food of your choice.store in an airtight container,up to 3 months. ...
Heat the olive oil and half the butter in a non-stick frying pan.Add the flat and chestnut mushrooms and fry for 3-5 minutes, stirring now and then, until lightly browned.Remove the mushrooms from t ...
Heat over to 375 degrees 325 degrees for glass pan.grease bottom only of a 13X8 inch pan with butter or cooking spray. In a 3 quart saucepan melt butter over mediom heat. when butter is melted remov ...
In a small mixing bowl stir together hazelnuts, butter, and honey.If not serving immediately, cover and chill.Bring to room temperature before serving. ...