Combine in blender until smooth. Add green food coloring if desired. ...
Mix together ground beef, eggs, onion soup mix, water and crackers.Form into balls 1 1/2 inches in diameter, then brown in skillet.To make sauce, combine remaining ingredients in bowl. Lightly greas ...
In a large bowl, beat eggs with the flour until smooth.Add spinach, cottage cheese, Cheddar, pepper, cayenne and nutmeg; mix well.Pour into well-greased 13 x 9 x 2-inch baking pan. Sprinkle the top ...
Melt butter or margarine and remove from heat.Add next 3 ingredients.Mix and press into a 13 x 9-inch pan.Melt chocolate chips and frost.Chill in refrigerator for about 20 minutes.Cut into squares w ...
Slice meat in 1/2-inch strips.Dredge strips in flour, seasoned with salt, then set aside.Saute onion and mushrooms in 2 tablespoons butter for 5 minutes.Remove vegetables.Add 2 tablespoons more butt ...
Cut wings in half (discard end section).Place in container and pour marinade (remaining ingredients) over them.Refrigerate overnight, turning ever so often.Put wings on a cookie sheet and bake 1 hou ...
Cream the butter until light and fluffy, then gradually add thesugar.Blend\tinthegrated orange peel and orange juice. This will spread about 8 slices of toast. ...
Mix cream cheese and sour cream.Add package of onion soup mix.Blend in onion, pepper and corned beef.Let set 12 hours. (The longer it sets the better the flavor.) ...
Combine all ingredients; mix well.Roll into 1 inch balls. Cook in pan on medium heat until done; drain on paper towels. These are good alone or in your favorite spaghetti sauce.Also, very good in br ...
Cut meat into bite size pieces. Cut off excess fat.Pour soup over meat (do not dilute). Put in covered pan and bake for 5 hours at 225\u00b0 or put in crock-pot on low for 7 or 8 hours. Can be serve ...