Toss all ingredients together lightly.Chill.Makes 4 servings; 1 serving = 2 meats. ...
Wash mushrooms, remove stems and scoop out a little of the inside of the cap to make a pocket.Chop enough stems to make 1/2 cup.Heat oil in skillet.Add mushroom caps and toss just long enough to coa ...
Mix well.Refrigerate 24 hours in airtight container.Take out of refrigerator, mix well again.Twenty-four hours later roll into 4 lengths.Bake on broiler pan 5 hours at 200\u00b0. ...
In glass dish with lid, combine all ingredients.Cover tightly.Bake at 325\u00b0 to 350\u00b0 for 2 1/2 to 3 hours.Serve over noodles or rice.Very easy. ...
Cut beef into 1-inch cubes.Place in casserole.Add pepper. Pour mushroom soup over meat.Sprinkle with onion soup mix.Bake at 225\u00b0 for 2 1/2 hours.Stir mixture.Bake another hour. Blend in mushroo ...
Put brisket in foil wrap in shallow pan. Cover meat with mushroom soup and sauce. Sprinkle top evenly with dry onion soup mix. Seal foil. Cook in 350\u00b0 oven 2 hours. Unwrap; slice against grain. ...
Preheat oven to 325\u00b0.Place meat in baking pan and sprinkle liberally with salt, pepper, garlic and liquid smoke.Roast meat about an hour.Slice meat in the pan and arrange slices in one layer.Po ...
Brown beef and onion; drain and mix eggs, mayo, salt, pepper, milk, cornstarch and olives in bowl.Fold in cheese and hamburger mixture.Bake in unbaked pie shell for 30 to 40 minutes at 350\u00b0. ...
Cut loaf in half lengthwise and then cut into 2-inch slices. Toast cut sides. Drain tomatoes thoroughly; chop tomatoes. Combine tomatoes with remaining ingredients. Spoon tomato mixture onto toasted ...
Mix sugar, vinegar and spices.When boiling, drop in cucumbers and onions and boil 2 1/2 minutes.Put in jars.Cover with juice; seal. ...