Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.Preheat oven to 400 degrees F (200 degrees C).Remove mushroom stems. Set aside caps. Ch ...
Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy. ...
Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for ...
Stir cottage cheese, egg, chives, radishes, and salt together in a bowl. ...
Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.Heat oil in ...
Place pears in a food processor or blender; puree until smooth.Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon ...
Bring a large pot of lightly salted water to a boil. Add the fava beans and cook until skins are translucent and easy to pull away, about 6 minutes. Transfer beans with a slotted spoon to a bowl of ...
Preheat oven to 400 degrees F (200 degrees C). Spray 12-cup muffin tin with cooking spray.Beat eggs until thoroughly combined. Stir in cottage cheese, diced green chilies, green onions, sweet bell p ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Melt 2 tablespoons butter in a small, heavy skillet over medium heat. Add pecans and cook until toasted, about 4 minutes. ...
Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces. Drain off grease.Add onion, celery, and green pepper to the skillet, and season wit ...