Mix eggs, corn syrup, sugar, peanut butter, vanilla and butter.Mix together and put in unbaked pie shell and cook at 300\u00b0 until done. ...
Brown beef; drain.Add salt and pepper.Sprinkle flour over meat.Slowly add water; blend.Simmer, stirring, until thickened.Mix sour cream and soup; blend with meat.Return to heat; simmer for 5 minutes ...
Mix juice from oranges and enough water to make one cup.Heat and stir in Jell-O until dissolved.Let cool, mix together and let set. ...
Blend first four ingredients well.Add Cool Whip, pour in 1 large or 2 small graham cracker pie crusts.Refrigerate or freeze, covered.If frozen, allow to thaw in the refrigerator. ...
Put all ingredients in blender.If necessary, add a little kraut juice to get the blender started, but no more than necessary.Blend until all is chopped.Store and use as desired. ...
Bring sugar, milk and butter to a boil.Turn fire down, but continue to boil, stirring constantly for 3 minutes.Take off heat and add peanut butter and vanilla.Beat until batter begins to lose shine. ...
Saute mushrooms in butter 5 to 7 minutes.Soften cheese and add egg yolks and onion; mix well.Add mushrooms and juice. Spread mixture on toasted bread rounds.Broil 3 to 5 minutes. ...
Mix butter, 1 cup peanut butter, crackers and sugar and pat into a 9 x 13 x 2-inch deep pan.Melt chocolate chips along with 1 cup peanut butter and pour over top mixture.Let it set until top mixture ...
In a skillet cook and stir meat and onion in butter until browned.Stir in flour, salt, garlic, pepper and mushrooms.Cook 5 minutes.Stir in soup; heat to boiling, stirring constantly. Reduce heat; si ...