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Beef Brisket

Place the stock, wine, soy sauce, brown sugar, garlic, star anise, cinnamon, pepper, green onions and 1 3/4 cups water in a large saucepan. Bring to a boil and reduce heat, simmer, uncovered, for 10 ...

Mixed Bruschetta

Preheat oven to 400\u00b0F. Lightly grease a baking tray.Arrange bread on prepared tray. Brush with oil. Bake for 4-5 mins, until golden. Set aside to cool.For the tomato and olive topping, combine ...

Beef Tartare With Quail Egg

For the croutons, preheat oven to 350\u00b0F. Slice 24 thin rounds from baguette and place on a baking pan. Drizzle with a little olive oil and season. Bake about 10 mins until golden and crisp.Mean ...

Western Style Barbecue

In saucepan, brown frankfurters in butter.Add remaining ingredients.Heat; stir occasionally.Garnish with green pepper rings.Makes about 5 cups. ...

Apricots With Spiced Ricotta

Preheat oven to 400\u00b0F.Place fresh apricots, cut-side up, on a baking tray. Combine oats, dried apricots, sugar, honey and 1 tbsp warm water then sprinkle over apricots. Bake for 15 mins, or unt ...

Chicken, Spinach And Blue Cheese Risotto

Melt butter in a large saucepan on high heat. Saute leek for 4-5 mins, until tender. Stir in rice and cook for 1 min, until coated in butter.Add wine, stirring for 1-2 mins, until liquid is absorbed ...

Teriyaki Chicken Wings

Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.Add chicken wings; refrigerate for 12 to 16 hours.Turn bowl upside-down after 6 hours.After 12 hours, plac ...

Summer Veggie Gratin

Preheat grill to medium. Brush zucchini and squash lightly with oil. Grill for 5 mins, turning frequently, until slightly softened. Slice thickly then transfer to a large baking dish.Add remaining i ...

Beef Wellington

Season the beef with salt and freshly ground pepper.Melt 2 tbsp of the butter in a heavy-bottomed skillet on high heat. When foaming, add the beef and cook for 5 mins, turning to brown all over. Tra ...

Mozzarella Salad With Sundried Tomato Pesto

To make the pesto, combine chopped sundried tomatoes, Parmesan, pine nuts, chili and lemon juice in a blender and blend until smooth. With the motor running, gradually add reserved oil in a thin, st ...

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