Cut meat into serving-sized pieces.If it's a very thick cut of meat, you may want to cut it thinner, so it will get tender more quickly.Place a heavy-bottomed dutch oven or deep skillet on the stove ...
1. Boil water. Blanch prawns for 30 seconds then transfer to ice water immediately. Drain.2. Combine all seafood with tomato, mango, onion and chilli in a large bowl and cover with lime and orange j ...
Make your mac and cheese per the box instructions. Salt and pepper the meat and add a clove or two of garlic, brown meat. Combine the prepared mac and cheese with the hamburger mixture, add addition ...
Mix, let stand at room temperature for at least 2 hours.Cover and refrigerate for 24 hours to let the rose flavor meld into the butter. ...
Fry up the meats and drain off the fat.Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often. ...
Beat butter until creamy.Beat in preserves, 1 tablespoon at a time -.It may look curdled, but not to worry!Fold in fresh strawberries.Keep in refrigerator; Before serving, let it soften at room temp ...
Brown ground beef in large skillet; drain.Add water, ketchup and mustard.Bring to a boil.Stir in 2 cups uncooked Minute rice.Sprinkle with 1 cup shredded cheddar cheese.Cover; cook on low heat 5 min ...
Prehat oven to 325.Mix together in small bowl feta cheese, cooked spinach, diced red peppers, and milk.Fold flank steak strip into rounded steak, leaving a small hole in the middle.Stuff feta cheese ...
In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.Divide the mixture between the endive leaves (about 1/2 tbs in each).Finish wi ...
Lay bread on counter and spread 1 tbl peanut butter on each slice.Peel and slice enough bananas to cover 4 slices of bread.Drizzle small amount of honey on remaining 4 slices of bread.Place honey dr ...