Add dates, walnuts, almonds, cinnamon, and ginger to a high-powered blender or food processor. Blend until mostly smooth; some chunks of nuts may remain. ...
Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.Melt butter and olive oil together in a nonstick skillet over ...
Heat olive oil and butter in a skillet over low heat. Add onion and cook until starting to soften, 5 to 7 minutes. Add 5 peeled garlic cloves and cook until very soft and browned, breaking them up w ...
Preheat oven to 350 degrees F (175 degrees C).Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and ...
Preheat an outdoor grill for medium heat and lightly oil grate.Wash the wings well and pat dry with paper towel. Season the meat with cayenne, salt, and pepper.Cook the chicken wings on preheated gr ...
Heat canola oil in a skillet over medium heat; add onion, jalapeno, and garlic. Cook until onions are translucent, 10 to 12 minutes. Cool to room temperature, about 15 minutes.Mix the onion mixture, ...
Stir water and quinoa together in a rice cooker; cook until quinoa is tender, about 15 minutes.Heat olive oil in a skillet over medium heat and cook eggs to desired doneness; season with seasoned sa ...
Stir 2 quarts water and salt in a large pot until salt is dissolved. Submerge cucumbers in the water. Add ice to the water to keep cold. Let cucumbers soak for 2 hours.Drain salt water from pot. Rin ...
In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper. ...
Place chicken in a shallow, medium dish.In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximatel ...