Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.Heat oil in a skillet set over high heat. Split the sausage casi ...
Beat egg whites until white peaks form.In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.Evenly distribute the peanut butter ...
Preheat oven to 350 degrees F (175 degrees C).Spread kale on a baking sheet. Drizzle 1 tablespoon olive oil over kale; season with seasoned salt.Bake in the preheated oven until edges are browned, 1 ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with vegetable oil.Drain tuna and reserve oil; add enough vegetable oil to make 1/4 cup total. Combine tuna, reserved oil ...
Combine and blend in a blender until liquid. Tons of protein and good for lactose intolerant people like me. ...
Preheat oven to 400 degrees F.Rinse chicken wings and pat dry. Add vegetable oil, salt, garlic and ginger to a large bowl and whisk to combine.Toss chicken wings in oil and seasoning mixture until w ...
Fill a cup with ice and water. Sift the flour and salt into a bowl. Cut in the shortening to make pea-size pieces. Add the tablespoons of ice water from the cup until dough holds together. Form the ...
Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.Dissolve the vegetable bouillon in the boiling water, and pou ...
Place water, black beans, and quinoa in a small pot; bring to a simmer and cook until quinoa is tender, about 20 minutes. Place mixture into a bowl; mash with a fork.Heat 2 teaspoons olive oil in a ...
Preheat oven to 375 degrees F (190 degrees C).Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.Bake in preheated oven until go ...