Mix and roll in balls.Put on cookie sheet and bake at 400\u00b0 for 10 to 12 minutes.Roll in powdered sugar while still warm, then roll in powdered sugar again when cool. ...
Mix all ingredients by hand, breaking up any large chunks of cheese.Spread evenly, not thick, to edges of rye bread.Put under broiler for 2 to 3 minutes or until bubbly.The crusts burn easily, so wa ...
Combine eggs, bread crumbs, ham, salt and pepper.Add ground beef and mix well.Shape mixture into 6 dozen tiny meatballs. Place in shallow baking pan.Bake 12 to 14 minutes or until done at 375\u00b0. ...
In a skillet, brown ground beef and add onions; cooking until tender.Stir in soup and 1 soup can of water.Add salt and pepper. ...
Mixallingredients together until smooth.Pour into either grahamcracker of chocolate wafer crust.Chill.May be garnished with crushed peanuts or grated chocolate. ...
Peanutbutterand cream cheese should be room temperature. Mixthesetwo ingredients first and add powdered sugar and Cool Whip.Put in refrigerator until firm. ...
In mixing bowl, combine honey, butter and salt.Mix until soft and smooth.Add 1 cup very hot tap water and stir until butter mixture has melted.In a glass bowl, mix yeast, sugar and 1/4 cup very warm ...
Beat sugar and peanut butter until smooth; fold in marshmallow.Blend well.Shape into 1 inch balls.Place 2 inches apart on foil lined cookie sheet.Bake at 375\u00b0 until lightly browned on bottom, a ...
Brown meat.Add all other ingredients.Slow cook for 1 to 2 hours. ...
Preheat oven to 350\u00b0.Dip chicken into mixture of melted butter, hot pepper sauce and vinegar.Put in pan.Sprinkle with 1 package of Hidden Valley Ranch.Bake 25 to 30 minutes or until brown. ...