Remove skin and bone from chicken; discard.Pull meat apart to have small pieces.Do not cut up meat.Puree whole contents of can of tomatoes.Put chicken, tomatoes, onion, El Pato sauce, pepper, salt a ...
Fry hamburger and drain grease. Combine rest in Dutch kettle on the stove and heat to boiling, then cover pan and simmer for 30 minutes. Take out bay leaf before serving. ...
Heat sugar and syrup in a big saucepan on medium heat.At the first boil (it will foam up) quickly add peanut butter, then cereal.Stir.Turn fire off and spoon on greased foil. ...
Dredge steaks well with flour.Brown floured steaks in butter.Add onions (or onion soup), mushrooms, beef bouillon and water to cover.Add wine and cook over low heat for 1 to 1 1/2 hours.Fold in sour ...
Serve at breakfast with scrambled eggs, gravy, peach jelly, milk, coffee and juice, 1/2 wild turkey breast, cut into small thin strips.Season with Lawry's seasoned salt and pepper.Very little salt, ...
Combine all ingredients and bake for 2 1/2 to 3 hours at 250\u00b0, stirring occasionally.Put in hot jars and seal.Yields 5 pints. ...
Combine ingredients and pour into pie shell; chill until firm. Ready to serve. ...
Combine all ingredients.Bake covered for 4 hours at 275\u00b0. Pull meat apart.Serve on toasted hamburger buns. ...
Mix together ground beef, bread crumbs, onion, salt, pepper and milk.Make meatballs and brown in melted butter in large skillet.Mix remaining ingredients.When meatballs are browned, stir in combined ...
Using the coarse side of a grater, grate tomatoes into a bowl. Discard remaining skin.Add oil, salt, pepper, basil and olives. Mix. Grill bread until brown like Melba toast.Before bread cools, rub g ...