Pierce pie shell thoroughly with fork.Bake in 375\u00b0 oven for 10 minutes, then remove from oven.In large bowl, toss tuna, cheese and onion; spoon this into pie shell.Stir remaining ingredients to ...
Combine peanut butter and butter; blending well.Gradually add sugar, beating until light and fluffy.Add eggs, beating well.Stir in almond extract.Combine flour, baking powder and salt.Add to creamed ...
Put all ingredients in a large pot. Bring to boil and stir well.Cover and simmer 5 minutes.Cool slightly. Put in a jar or covered dish. Refrigerate at least 24 hours. ...
Mix together all ingredients.Roll into balls.Brown on 3 sides.Put in gravy (sauce) to complete cooking. ...
Cut onion into quarters.Combine all ingredients except tuna and blend in blender or food processor.Process until smooth. Place tuna in large glass baking dish.Pour sauce over fish and turn to coat w ...
In a heavy saucepan, mix together the peanut butter and margarine. Stir until melted. While hot, add vanilla, cocoa and powdered sugar. Stir until blended and smooth. Pat into a pie plate. Cool and ...
Put all ingredients in bowl and beat at medium speed for 20 minutes.Pour into greased and floured tube pan and place in cold oven.Turn on oven and bake at 325\u00b0 for 1 hour and 20 minutes. Sprink ...
Mix all ingredients together except butter pecan icing.Fold it in last. Bake at 350\u00b0 for 55 minutes.Ice with bought caramel icing. ...
Brown ground beef with onion; add tomatoes.Simmer and drain. Add cheese and taco sauce to beef mixture.Cook until cheese melts.Serve in crock-pot on low. ...