In a bowl, combine oil, basil. garlic, salt, and pepper.Add tomatoes and toss.Sprinkle with cheese.Refrigerate for at least 1 hour.Bring to room temperature before serving (optional).Slice the bread ...
Combine marinade ingredients in a flat shallow dish.Cover and marinate in the refrigerator for 8 hours or overnight, turning the meat occasionally.Allow the meat to stand for one hour at room temper ...
Layer ingredients in order given in a two quart baking dish.Cover and bake at 325 degrees for two and a half hours.DON'T lift the lid until done!Serve over hot noodles or rice. ...
In a large bowl mix together first 8 ingredients until well combined.Add in wings; toss to coat (make certain to cover the wings completely with the sauce).Refrigerate for 8-24 hours (24 hours is be ...
Combine first 5 ingredients in a small bowl; stir in 1/8 teaspoons salt. Scrap mixture into a zip-top plastic bag. Add chicken; seal. Marinate in refrigerator for 2 hours; turning after 1 hour.Immer ...
Cook corned beef to desired doneness. Combine mayonnaise, pesto and hot sauce. In the meantime, cook bacon.Add mayonnaise mixture to corned beef and combine well. Spread on two slices of bread, plac ...
Preheat oven to 325 degrees Fahrenheit.Line cookie sheet with parchment paper or aluminum foil (optional).Toast nuts for 10-12 minutes, or until lightly browned. ...
Bring a large pot of salted water to a boil and cook the asparagus until tender crisp, about 2-3 minutes.Remove asparagus with a slotted dpoon and plunge into a bowl of ice water to stop the cooking ...
Brown ground beef with onion.Drain.In large pot place meat and onion, water, bouillon, and tomatoes.Bring to a boil; cover and turn heat down to low.Let simmer for 20 minutes.Stir in orzo and frozen ...
In a skillet brown beef, onion, green pepper and rice.Add remaining ingredients; mix well.Bring to a boil.Reduce heat; cover and simmer 20-25 minutes or until the rice is tender. ...