Mix with your hands.Form into small balls and press with a fork to flatten.Lay each ball on waxed paper and flatten each one as you make the balls so they do not set up too fast. Chill and store, bu ...
Cook milk, sugar and margarine 2 minutes.Add peanut butter and crushed crackers.Pour into 13 x 9-inch slightly buttered pan.Allow to cool and cut into squares. ...
Mix hamburg, soup mix and egg together.Make into meatballs and brown in pan.Drain on paper towels. ...
Mix eggs,pepper,saltand cream with fork.\tStir in avocado.Heatmargarinein12-inchDutch oven over medium heat until justhotenoughto sizzle a drop of water.Pour egg mixture into oven.\tAs egg mixture b ...
Preheat oven to 375\u00b0.Wash zucchini, then cut in half lengthwise.Heat 1/2-inch water in large saucepan.When it boils, add zucchini halves and simmer for about 3 minutes, just to soften them; the ...
Cut enough cucumbers, onions and peppers to pack a 1 gallon jar.Heat syrup until it boils.Pour over cucumbers.Let cool and refrigerate.Will keep in refrigerator for months. ...
Cut tips off chicken wings.Roll wings in flour, salt and pepper.Brown in cooking oil.Brown onions.Mix brown sugar, catsup, mustard, vinegar, lemon juice, Worcestershire sauce, water, salt and pepper ...
Puree 1/3 peppers and vinegar at a time in a blender.Add salt, sugar and mustard to puree mixture and bring to boil.Boil for 5 minutes, stirring frequently.Mix flour and water to a paste mixture and ...
With mixer, blend softened cream cheese and powdered sugar. Fold in peanut butter and Cool Whip. Pour into crust and refrigerate 4 hours. ...
Combine all ingredients except buns.Toss gently to coat. Spoon about 1/3 cup on bottom of each hamburger bun; cover with bun tops.Wrap each sandwich in aluminum foil.Bake at 350\u00b0 for 18 to 20 m ...