Easy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry Italian bread crumbs
1/4 c. milk
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 small onion, chopped (1/4 c.)
1 egg

Preparation

Mix all ingredients.
Makes approximately 20 (1 1/2-inch) meatballs.
Bake uncovered at 400\u00b0 for 20 to 25 minutes.