Mimi'S Peanut Butter Pie - cooking recipe

Ingredients

1/3 box graham crackers
6 Tbsp. melted butter
8 oz. cream cheese, softened
16 oz. peanut butter
1 (14 oz.) can sweetened condensed milk
9 oz. whipped topping
1 tsp. vanilla
1 tsp. lemon juice
4 Heath bars, crushed in food processor
additional whipped topping

Preparation

For crust, crush chocolate graham crackers; add butter and press into greased 9-inch pie plate.
Bake at 350\u00b0 10 minutes. Cool.
Mix remaining ingredients except additional topping and crushed Heath bars.
Pour into pie crust.
Chill overnight.
Top with extra topping and crushed bars.