In a well-greased 1 1/2-quart casserole, place layers of well drained, thinly sliced raw potatoes.Sprinkle each layer with salt and pepper.Finely cut pimiento strips and green onion tops.Pour small ...
Mix cream cheese and confectioners sugar.Add peanut butter and Cool Whip.Pour into graham cracker crust.Sprinkle with crushed peanuts.Chill well. ...
Mix and marinate brisket overnight in a cooking bag.Cook about 4 hours for 6 pound brisket in oven at about 300\u00b0. ...
In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Yield: 6 servings. ...
In 5-quart Dutch oven or heavy saucepot, heat oil and brown beef in two batches.Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook ove ...
Remove crusts from bread and flatten each slice of bread with a rolling pin. Spread each slice with the soft Boursin cheese. Place asparagus spear on top of each and roll up. Cut into thirds. Dip in ...
Gradually add salad dressing to cream cheese, mixing until well blended.Add remaining ingredients; mix well.Chill. Makes 2 cups. ...
Put all ingredients in blender; blend until creamy.Serve with chips or pretzels.Makes enough for 20 servings. ...
Arrange chicken in 12 x 8-inch baking dish.Combine rest of ingredients in blender.Pour over chicken.Marinate approximately 1 hour.Bake in marinade at 375\u00b0 for 1 1/2 hours. If doubling recipe, m ...
Put ingredients in crock-pot and cook for 8 hours on slow. Can as usual in hot jars. ...