Preheat oven to 400\u00b0.Spray 13 x 9 x 2 baking pan with nonstick cooking spray.Cook onion in 4 tablespoons butter in a skillet until tender. ...
Cream together eggs and sugar.Add milk, vanilla, flour, baking powder and salt.Beat until smooth.Grease and flour jelly roll pan.Pour batter into pan.Bake at 350\u00b0 for 15 to 20 minutes or until ...
Put all ingredients in double boiler and mix together until smooth.Start with 3 1/2 cups powdered sugar until you see how thick the mixture is.It should be thick like cookie dough batter. If it need ...
Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips. ...
Mix all ingredients into bowl.Shape into 1-inch balls. Place in baking dish.Bake at 400\u00b0 for 15 minutes or until brown. Serve on toothpicks. ...
Cook pudding according to label directions.Cream together peanut butter and powdered sugar until crumbly.Set aside 2 tablespoons.Press remaining mixture into baked pie crust.Pour chocolate pudding o ...
Remove stems from mushrooms.Dip caps in lemon juice.Chop stems.In a small saucepan, place butter, 1 1/2 tablespoons lemon juice, onion, garlic, oregano, salt and mushroom stems.Cook 2 to 3 minutes.A ...
Cream the cream cheese; add peanut butter and powdered sugar. Cream well and fold in topping.Pile in baked and cooled graham cracker crust.Sprinkle top with peanuts.Refrigerate at least 2 hours befo ...
Mix and shape into balls.Drop into hot tomato sauce and cook about 2 hours.Makes 10 to 12. ...
Preheat oven to 350\u00b0.Combine the first 6 ingredients with 1/4 c. of the tomato juice.Shape into 18 balls.Arrange in a 1 1/2 qt. casserole dish and pour over the remaining 3/4 c. of tomato juice ...