Veggie Dip - cooking recipe

Ingredients
    2/3 c. mayonnaise (not Miracle Whip)
    1/3 c. sour cream
    1 tsp. parsley flakes
    1 tsp. dill weed
    1 BIG tsp. minced onion or 1 tsp. dehydrated onion, slightly crushed
    1 tsp. Worcestershire sauce
    1/2 tsp. seasoned salt
Preparation
    Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips.

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