Veggie Dip - cooking recipe
Ingredients
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2/3 c. mayonnaise (not Miracle Whip)
1/3 c. sour cream
1 tsp. parsley flakes
1 tsp. dill weed
1 BIG tsp. minced onion or 1 tsp. dehydrated onion, slightly crushed
1 tsp. Worcestershire sauce
1/2 tsp. seasoned salt
Preparation
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Mix thoroughly and refrigerate overnight for best flavor. Great with all raw vegetables and chips.
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