Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
lemon juice
1 1/2 Tbsp. lemon juice
1 1/2 Tbsp. butter
1 1/2 Tbsp. minced onion
3/4 tsp. oregano
1/4 tsp. salt
4 oz. shredded Swiss cheese
2 garlic toes, minced
paprika

Preparation

Remove stems from mushrooms.
Dip caps in lemon juice.
Chop stems.
In a small saucepan, place butter, 1 1/2 tablespoons lemon juice, onion, garlic, oregano, salt and mushroom stems.
Cook 2 to 3 minutes.
Add shredded Swiss cheese.
Fill mushroom caps with mixture.
Place in baking dish.
Sprinkle with paprika.
Bake in preheated 400\u00b0 oven for 10 to 15 minutes.