Peanut Butter Pie - cooking recipe

Ingredients

2 c. powdered sugar
2/3 c. peanut butter
8 oz. pkg. cream cheese, softened
12 oz. Dream Whip topping
1/2 c. finely chopped peanuts
prepared graham cracker crust

Preparation

Cream the cream cheese; add peanut butter and powdered sugar. Cream well and fold in topping.
Pile in baked and cooled graham cracker crust.
Sprinkle top with peanuts.
Refrigerate at least 2 hours before serving.