Mama'S Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cooking type chocolate pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. powdered sugar
1 (9-inch) baked pie crust

Preparation

Cook pudding according to label directions.
Cream together peanut butter and powdered sugar until crumbly.
Set aside 2 tablespoons.
Press remaining mixture into baked pie crust.
Pour chocolate pudding over this and let chill until almost set.
Cover with Cool Whip topping.
Sprinkle on the remaining peanut butter and powdered sugar mix.
Keep refrigerated until serving time.