Peanut Butter Fudge - cooking recipe

Ingredients

4 c. powdered sugar, must sift
6 Tbsp. butter or margarine
1 Tbsp. vanilla
1/2 tsp. salt
28 oz. jar peanut butter and 1/4 c. peanut butter
2 Tbsp. milk (regular not canned)

Preparation

Put all ingredients in double boiler and mix together until smooth.
Start with 3 1/2 cups powdered sugar until you see how thick the mixture is.
It should be thick like cookie dough batter. If it needs to be thicker, add more powdered sugar, a little at a time.
Do not use more than the original 4 cups of powdered sugar!