Peanut Butter Ya'Ll Pie - cooking recipe

Ingredients

12 oz. vanilla ice cream (Weight Watchers)
1/4 c. plus 2 Tbsp. smooth peanut butter
4 graham crackers, made into crumbs

Preparation

Soften ice cream.
Blend peanut butter in thoroughly.
Line a small pan with plastic wrap.
Fill with dessert and press to corners.
Get out air bubbles.
Cover and freeze until firm.
Lift out block by wrap.
Spread crumbs on a sheet of waxed paper. Place crumbs on with your hands, pressing into sides and top of block.
Chill until firm.