Mix all ingredients together.Put in buttered plate until set good.Cut into squares. ...
Layer all items and cover and bake in 350\u00b0 oven for about 1 hour.Serves 6. ...
Heat oil in large, heavy pot.Cook carrots, onions, garlic and leeks 15 minutes over low heat.Fold in cabbage, potato and split peas; cook 10 minutes.Add broth, 1/2 of parsley, thyme, tarragon and sa ...
Blanch asparagus, broccoli and cauliflower five minutes. Slice tomato.Arrange on platter and keep cold. ...
Cut cheese into 1/2-inch cubes and dip into the egg.Roll into the cracker crumbs.Heat the oil in a skillet and fry the breaded cheese until crisp and brown.Spear each cube with a toothpick. ...
My favorite for Sunday Dinner.This was easy for me as I would put the meat in to cook before going to Church and would make the noodles and let them lay to dry while gone.They would be ready to cut ...
Cut off pointed end of wings. Dip in egg and flour and brown in oil. In saucepan, simmer next 5 ingredients for 2 minutes. Put browned wings in glass baking dish and pour sauce over wings. Bake at 3 ...
Heat oven to 400\u00b0.Grease 9 x 13-inch pan.Brown meat and onion in skillet and drain.Stir in soup, vegetables and milk. Set aside.In greased pan, stir Bisquick and water until moistened and sprea ...
Combine beef, cracker crumbs, milk, garlic salt, salt, pepper and onion.Form into balls and brown in frying pan (can be browned in oven). ...
Put cucumbers and onions in layers with salt.Cover with ice and put in refrigerator for 3 - 4 hours.Drain.Make syrup of vinegar, sugar, turmeric, mustard seed, and celery salt.Add vegetables and hea ...