15 Minute Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut 1/2 to 1-inch thick
3 Tbsp. melted fat
2/3 c. water
1 can mushrooms
3/4 Tbsp. dry onion soup mix
2 Tbsp. flour
1 c. sour cream
noodles or rice

Preparation

In skillet or chafing dish, add round steak strips to hot fat; brown quickly.
Add water, undrained mushrooms and soup mix. Blend well; bring to a boil.
Blend flour and sour cream; add to meat mixture.
Cook and stir until thickened (sauce will be thin). Serve over hot, buttered noodles or fluffy rice.
Makes 6 servings.