Cold Oven Pecan Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
3 c. plain flour
5 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 c. milk
2 c. chopped pecans
1 Tbsp. flour

Preparation

Cream margarine and Crisco.
Add sugar and beat well.
Add eggs one at a time.
Add flour and milk alternately, beating thoroughly.
Add flavorings.
Stir in dampened pecans that have been lightly floured with 1 tablespoon flour.
Turn into tube pan and put into cold oven.
Do not preheat oven.
Bake for 1 hour or until cake springs away from sides of pan.