Hamburger Crunch - cooking recipe

Ingredients

1 lb. ground hamburger
2 medium onions, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can warm water
1/4 to 1/2 c. uncooked regular rice
2 Tbsp. soy sauce
salt and pepper to taste
1 can chow mein noodles

Preparation

Brown meat and onions together; drain.
Add soups, warm water, rice, soy sauce, salt and pepper.
Heat thoroughly and pour into a casserole dish.
Bake at 350\u00b0 for 50 minutes.
Add chow mein noodles, and bake an additional 10 minutes, uncovered.