In medium bowl, stir all ingredients together except chicken. Place chicken in a glass dish; pour sauce over chicken.Cover and marinate in refrigerator about 1 hour. ...
In slow cooker, brown meat in 3 tablespoons butter.Add everything; cook until meat is tender. ...
Lightly brown ground beef in a large skillet.Stir flour into the meat; mix well.Immediately add the milk; stir continuously until thick.Add more milk if too thick.Salt and pepper to taste. ...
Cook to soft ball stage on candy thermometer the sugar and milk.While warm add Marshmallow Fluff, vanilla and peanut butter. Then add chopped nuts, if desired.Mix and pour into a 9 x 9-inch pan.Make ...
Combine oleo and sugar; roll into balls.Melt chocolate chips and paraffin.Cover balls with chocolate mixture.Let harden on wax paper.Makes a large amount. ...
Mix ingredients and form into small balls.No cooking or refrigeration necessary. Ready to eat. ...
Put meat in bottom of casserole. Cover with soup; add wine. Sprinkle with onion soup mix. Cover and bake 5 hours at 250\u00b0. Stir once. Serve over rice or noodles. ...
Meat Balls:Combine all ingredients and form into small meat balls.Fry in small amount of oil, browning on all sides.Remove from oil and drain.These may also be browned in oven on a baking sheet. ...
In skillet, brown beef in 2 tablespoons butter or margarine. Transfer meat to plate.In same skillet, add remaining 1 tablespoon butter and cook mushrooms and onion until tender. Return meat to skill ...