Beef Burgundy - cooking recipe
Ingredients
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2 lb. lean round steak
1 can mushroom soup
6 to 8 Tbsp. Burgundy wine
1 pkg. dry onion mix
Preparation
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Put meat in bottom of casserole. Cover with soup; add wine. Sprinkle with onion soup mix. Cover and bake 5 hours at 250\u00b0. Stir once. Serve over rice or noodles.
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