In a large bowl, combine first ten ingredients; mix thoroughly.With hands, firmly shape into 1-inch meatballs. ...
Peel avocados; mash pulp.Add remaining ingredients; mix well. Cover; let stand for one hour.Serve with corn chips.Yields 1 1/2 cups. ...
Melt butter.Add all ingredients together and pour over separated buns into a small baking dish.Bake at 350\u00b0 for 25 minutes. ...
Make patties of hamburger meat and place on foil.On each pattie put a slice of potato and onion.Put extra ones all over. Put on large sheet of foil and fold and seal.Put in oven and bake at 400\u00b ...
In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat. Reduce the heat and simmer, covered, for 1 hour. While the turkey is cooking, wipe the collards with a damp towel, ...
Saute the tuna over high heat in hot oil and butter for 3-4 minutes on each side, until barely cooked through.Squeeze the lime juice over the hot steaks.Cut into portions and garnish with capers and ...
Mix sugar, oleo and milk.Cook 20 minutes and bring to boil on medium; stir occasionally.Remove from burner.Beat peanut butter and Marshmallow Creme into mixture.Pour into buttered pan.Let harden. ...
Brown meat until crumbly.Drain off grease and add onion, green peppers, sugar, mustard, vinegar, salt and catsup.Cover and simmer for 30 minutes.Serve on hamburger bun. ...
Place meat on heavy-duty foil.Add all other ingredients. Marinate overnight in the refrigerator or for at least 6 hours. Cook in crock-pot on low heat for 10 hours. ...
Brown steak chunks in oil.When done, stir in remaining ingredients.Simmer for 15 minutes or microwave 10 minutes. Serve over rice or noodles. ...