Hamburger Gravy - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. flour
1 1/2 c. milk
salt and pepper to taste

Preparation

Lightly brown ground beef in a large skillet.
Stir flour into the meat; mix well.
Immediately add the milk; stir continuously until thick.
Add more milk if too thick.
Salt and pepper to taste.