Bev'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. Marshmallow Fluff
1 tsp. vanilla
1 c. peanut butter
chopped nuts (if desired)

Preparation

Cook to soft ball stage on candy thermometer the sugar and milk.
While warm add Marshmallow Fluff, vanilla and peanut butter. Then add chopped nuts, if desired.
Mix and pour into a 9 x 9-inch pan.
Makes 2 pounds.