Put roast in slow cooker with soy sauce and Worcestershire sauce in pot.Cook on low setting overnight.Drain off liquid in the morning and separate roast into pieces.Pour barbecue sauce over meat and ...
Brown hamburger and onion (chopped).Drain grease.Add 1 can of mushrooms and cream of mushroom soup.Cover and simmer for 15 minutes.Remove from heat; add 8 ounces sour cream.Serve over rice or noodle ...
Bring to a boil the margarine, water, eggs, cocoa, buttermilk and vanilla.Pour boiled mixture over sugar, flour and soda.Mix well with a spoon or low speed on mixer.Pour into a well-greased pan.Bake ...
*Beef bouillon cubes dissolved in 1 1/2 cups water may be used for beef broth. ...
Wrap brisket in foil and add all ingredients; marinate overnight.Cook fat side up in oven for 3 hours at 325\u00b0.For a 7 pound brisket, double ingredients and cook for 5 hours. ...
Mix hamburger, onion, salt and rice together.Form into balls.Place balls into baking pan.Mix together ketchup, sugar, vinegar and water to make sauce.Pour sauce over meatballs. Cover with foil.Bake ...
Slice cukes and onions, then mix in salt; cover and let stand 3 hours.Drain well.Make a syrup of the sugar, vinegar and water, turmeric, cloves and mustard seed.Pour over cuke slices and place over ...
Place meat in boiler and cover with water.Let boil for 20 minutes.Add water as needed.Add other ingredients and boil over medium heat 30 minutes or until cooks down to sauce. ...
Cook broccoli 5 minutes, drain.Beat eggs until frothy.Add cornbread mix, margarine, buttermilk, broccoli, cheese, onion, salt and pepper.Stir well; then bake at 350\u00b0 for 45 minutes. ...
Mix together chicken or fish, lemon juice, rice or leftover peas, salt, onion, egg, milk and bread crumbs. ...