Smoked Beef Brisket - cooking recipe

Ingredients

4 lb. beef brisket
3 oz. liquid smoke
2 Tbsp. Worcestershire sauce
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt

Preparation

Wrap brisket in foil and add all ingredients; marinate overnight.
Cook fat side up in oven for 3 hours at 325\u00b0.
For a 7 pound brisket, double ingredients and cook for 5 hours.