Beef Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 can cream of mushroom soup
1 c. (8 oz.) sour cream
1 can stem/pieces mushrooms

Preparation

Brown hamburger and onion (chopped).
Drain grease.
Add 1 can of mushrooms and cream of mushroom soup.
Cover and simmer for 15 minutes.
Remove from heat; add 8 ounces sour cream.
Serve over rice or noodles.
Salt and pepper to taste.
Serves 4.