Broccoli Cheese Cornbread - cooking recipe

Ingredients

10 oz. cornbread mix
6 eggs
16 oz. broccoli, chopped
16 oz. cheese, shredded (Velveeta works best)
2 large onions, diced
1/4 c. butter, margarine or oil (margarine works best)
1/3 c. buttermilk
salt and pepper to taste

Preparation

Cook broccoli 5 minutes, drain.
Beat eggs until frothy.
Add cornbread mix, margarine, buttermilk, broccoli, cheese, onion, salt and pepper.
Stir well; then bake at 350\u00b0 for 45 minutes.