Remove stems from mushrooms.Cut up onions and mushroom stems; saute in margarine for 15 minutes.Add the two eggs, garlic powder, salt, pepper, parsley flakes, Parmesan cheese and enough bread crumbs ...
Combine all ingredients.Shape into four dozen small meatballs.Place in a shallow pan.Brown in a 375\u00b0 oven for 25 to 30 minutes.Serve after heating in barbecue sauce.Serve piping hot. ...
Note:Make sure no unpopped kernels get into mixture.Can be made into popcorn balls also. ...
In electric skillet, combine sugar, margarine and milk.Set heat at 280\u00b0.Bring to boil and cook for 5 minutes, stirring constantly.Turn off heat.Add marshmallows, peanut butter and vanilla.Stir ...
Slice and boil carrots in salt water until fork-tender.When cool, alternate layers of carrots, pepper rings and onion rings. ...
Chop all veggies and steam in microwave steamer.Add spaghetti mix and favorite seasonings.Cook spaghetti until tender. Combine and stir in tomato sauce. ...
Mix hamburger into meatballs.Roll in flour and brown.Mix together the rest of the ingredients and pour over the meatballs. Bake for 1 1/2 hours at 350\u00b0.Pour over rice (optional). ...
Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.Slice the onion thinly, add to the meat ...
Cut beef into small pieces and brown in oil.Add onion and cut-up mushrooms.When mushrooms are soft, add soup, water and wine.Cover and simmer 1 hour or more, stirring every 15 minutes. Serve over co ...
Thoroughly cream shortening, sugars, eggs, and vanilla.Stir in peanut butter.Sift dry ingredients; stir into creamed mixture. Drop by rounded teaspoons onto ungreased cookie sheets.Press with back o ...