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Masters Wings

Place wings in large rectangular pan.Mix rest of items and pour over wings to cover.Bake 2 hours at 350\u00b0 or until ends of wings start to darken.Do not double up; make one pan at a time. These w ...

Avocado Dip

Peel the avocado; remove seed.Puree the avocado in a blender.Add cream cheese and sour cream; mix well.Add garlic powder, salt, pepper and celery salt.Process until well mixed. Spoon into a serving ...

Skid Row Beef Stroganoff

Brown the onion, meat, salt and pepper.Stir in flour, paprika and soup.Simmer for 10 minutes.Before serving, add sour cream.Serve over macaroni or toast. ...

Cheeseburger Pie

Preheat oven to 375\u00b0.In large frying pan, brown ground beef, onion and green pepper; drain fat.Stir in tomato sauce, beans, cumin seed and garlic salt and simmer while preparing pie crust. Sepa ...

Marinated Stuffed Mushrooms

Clean the mushrooms and remove stems carefully.Place in pan and pour entire bottle of Italian dressing on mushrooms.Marinate in refrigerate several hours or overnight. ...

Butter Brownies

Cream butter and sugar together. Add eggs and flour and cocoa (mixed together), vanilla and nuts. Mix well. Bake at 350\u00b0 for 25 minutes. Good, moist and chewy. ...

Tuna Burgers

Preheat oven to 350\u00b0.Peel onion.Chop onion and celery. Cut cheese into cubes.Mix onion, celery, tuna and cheese in a bowl.Add mayonnaise.Mix all ingredients with a spoon.Put 1/2 hamburger rolls ...

Tuna Bake

Mix in large bowl, tuna, mushroom soup, celery, green pepper, milk and onion.Boil noodles until done.Combine ingredients and pour into a greased 10 x 12-inch pan.Sprinkle Cheddar cheese on top and c ...

Peanut Butter Fudge

Boil sugar and milk for 5 minutes on medium heat; remove from heat.Add peanut butter, cream and vanilla.Pour into container and let set. ...

Peanut Butter Cups

Heat 1 inch water in medium pan.Place 1 inch square (1/2-inch thick) paraffin in custard cup.Place custard cup in saucepan and continue heating until paraffin is melted.Place 1 1/2 inches water in b ...

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