Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
14 oz. Eagle Brand milk
3/4 c. peanut butter
3 Tbsp. lemon juice
1 tsp. vanilla
4 oz. Cool Whip
chocolate crumb crust

Preparation

Beat cream cheese until fluffy.
Beat in Eagle Brand milk and peanut butter until smooth.
Stir in lemon juice and vanilla. Fold in Cool Whip.
Pour into crust.
Chill 4 hours.