Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
1 lb. mild bulk pork sausage
1 1/4 c. catsup
1/4 c. water
1/4 c. firmly packed brown sugar
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 (15 1/4 oz.) can pineapple chunks, drained

Preparation

Combine the first 2 ingredients, mixing well.
Shape into 1-inch meatballs.
Cook in large skillet over medium heat until browned; drain.
Combine remaining ingredients, except pineapple; mix well and pour over meatballs.
Simmer for 10 minutes, stirring occasionally.
Add pineapple; simmer an additional 10 minutes, stirring often.
Yields about 3 1/2 dozen.
(Freezes well.)