Tuna Bake - cooking recipe

Ingredients

2 (13 oz.) cans tuna in spring water
4 oz. bread crumbs
4 eggs
1 stalk celery, diced
1 tsp. chicken bouillon
1 1/4 c. milk
1 medium onion, diced

Preparation

Beat bread crumbs, eggs and milk together.
Cook celery and onion in 1/2 cup water and chicken bouillon until tender.
Spread tuna in Pam-sprayed 9 x 13-inch pan.
Sprinkle vegetable mixture over tuna.
Pour milk and egg mixture over all.
Bake until golden brown.