Dilled Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/3 c. seasoned bread crumbs
2 Tbsp. ketchup
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. celery salt
1 (10 1/2 oz.) can consomme
2 tsp. powdered dill

Preparation

Mix beef, bread crumbs and ketchup and form into 48 (1-inch) balls.
Melt butter in frying pan.
Add meat balls, brown, then remove from pan.
Remove excess grease, all except for 2 tablespoons.
In remaining grease, blend in flour and celery salt. Cook until smooth.
Gradually stir in consomme.
Cook 6 to 8 minutes over low-medium heat until thick.
Add dill and meatballs. Serve hot with rice or buttered noodles.