Preheat oven to 250\u00b0.Place meat in baking dish.Do not add any water.Sprinkle soup mix over meat, coating well, then sprinkle rest in pan.Add brown sugar on top of meat.Pour 1/2 bottle barbecue ...
Wash mushrooms and remove stems.Dip caps in melted butter and place upside-down in a shallow baking pan.Finely chop 1/4 cup of the mushroom stems and saute with the green onions in remaining butter, ...
Put sugar, butter and milk in an electric skillet set at 280\u00b0. Bring to a boil and boil for 5 minutes, stirring constantly. Turn off heat.Add marshmallows, peanut butter and vanilla.Pour into a ...
Mix well, cover and refrigerate.Take out once a day and mix well for 3 days.The fourth day form into rolls and lay on broiler pan rack.Bake for 12 hours at 140\u00b0 to 150\u00b0, turning once durin ...
Combine crumbs, sugar and margarine.Press onto bottom of 9-inch spring-form pan.Bake at 325\u00b0 for 10 minutes. ...
Thinly slice unpeeled cucumber and onion.Place in microwavable bowl.In another bowl, mix sugar, vinegar, turmeric, salt and mustard seed.Pour this mixture over cucumbers and onions.Microwave for 8 m ...
Wash and core apples; cut into eighths.Into blender container put 1/3 cup cider and 4 to 5 pieces of apple.Blend on liquify for 5 seconds.Open container and add approximately 1/3 of the apple pieces ...
Stir lemon Jell-O into 1 cup of boiling water until dissolved. Remove from stove and let mixture cool. Mix with the remaining ingredients and pour into a mold. Refrigerate overnight. ...
Put ingredients in double boiler and melt.Place on buttered plate. ...
Blend sugar and cream in large saucepan.Bring to boil, using medium heat.Stir constantly until mixture reaches soft ball stage.Remove from heat; add margarine, vanilla and peanut butter.Spread onto ...