Mama'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. canned milk
12 oz. peanut butter
1 tsp. vanilla
1 c. marshmallows (miniature)

Preparation

Put sugar, butter and milk in an electric skillet set at 280\u00b0. Bring to a boil and boil for 5 minutes, stirring constantly. Turn off heat.
Add marshmallows, peanut butter and vanilla.
Pour into a buttered 8-inch pan and let cool.
Makes 2 pounds.